Wednesday, May 7, 2008

Pork Tacos

I love using grilled pork tenderloin. It comes out so moist and juicy. It might be our favorite cur of meat!! I used corn tortillas, but wasn't happy with the way they turned out. I will stick to flour tortillas next time, or prepare the corn ones differently.

Pork Tacos

6 corn tortillas
1 lb pork tenderloin
1 tsp chili powder
1 tsp cumin
1/2 tsp coriander
1/2 tsp salt
1/2 tsp pepper
1 tomato, diced
sour cream

Mix chili powder, cumin, coriander, salt, and pepper together and rub on pork tenderloin. Bake at 350 for about 20 minutes, or until it reads about 155 degrees on a meat thermometer. Wrap corn tortillas in aluminum foil, and bake for about 10 minutes, until they become soft. Assemble tacos with desired ingredients and enjoy.

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