I had some leftover Italian bread, lunch meat, and cheese to use up so I made this quick and satisfying lunch.
Open Faced Cheddar and Turkey Sandwich
4 thick slices of Italian bread
4 slices turkey lunch meat
4 slices cheddar
dijon mustard
mayonnaise
Heat oven to 400 degrees.
Place bread on cookie sheet.
Spear with mustard and mayonnaise.
Top with turkey and cheese.
Bake for about 4-5 minutes or until cheese is melted.
2 comments:
Ummmmmmm! Looks good & very easy to make. I will have to try it.
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