I had some leftover Italian bread, lunch meat, and cheese to use up so I made this quick and satisfying lunch.
Open Faced Cheddar and Turkey Sandwich
4 thick slices of Italian bread
4 slices turkey lunch meat
4 slices cheddar
Heat oven to 400 degrees.
Place bread on cookie sheet.
Spear with mustard and mayonnaise.
Top with turkey and cheese.
Bake for about 4-5 minutes or until cheese is melted.