I was in need of quick dinner option to make on an evening when I had to work late. This meal can be made in 15 minutes. I had made carbonara before, but made a few adjustments to make the sauce creamier.
1 lb spaghetti
1 clove garlic
1/4 red onion
8 slices turkey bacon
1/4 cup milk
1 tsp black pepper
1 cup Parmesan Reggiano cheese
Cook spaghetti according to package directions.
Finely dice onion and garlic and add to a skillet on medium heat.
Chop bacon and add to onion.
Saute for 5-6 minutes until the bacon is slightly crispy.
In a large bowl combine eggs, cheese, pepper, and milk and whisk until combined.
As soon as the pasta is done, drain and add to the egg mixture.
Stir bacon and onions into the pasta and serve.