This was a great pizza that was inspired by a local pizza shop in town.
1 prepared pizza crust (used Boboli)
1 tbsp olive oil
1 large onion, thinly sliced
1/2 tsp dried thyme
salt and pepper
2 tbsp apricot preserves
1 cup cooked chicken, cut into bit size pieces
4 oz goat cheese
Place onions into a large skillet on low to medium heat.
Saute onions for about 30 minutes until they caramelize.
Add thyme, salt, and pepper to the onions.
Place the pizza crust on a pizza pan, and top with the apricot preserves.
Top the pizza with the onion, chicken, and goat cheese.
Bake at 425 degrees for 12 minutes.