Tuesday, August 7, 2007

Pork Tenderloin with Fresh Mango Salsa


2 pork tenderloin (about 1 lb each)

2 Mangos (diced)

1 Jalapeno (finely chopped)

1/4 small red onion (finely chopped)

small handful of chopped cilantro

Salt and pepper pork tenderloin and place on medium grill (350 degrees). Grill on first side for 8 minutes, turn over and grill for about 6 min (until reads 140 degrees with meat thermometer). Let meat rest 5 minutes before slicing.

For salsa, combine above ingredients and place on top of pork.

I served the pork with corn on the cob and grilled garlic bread.

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