2 pork tenderloin (about 1 lb each)
2 Mangos (diced)
1 Jalapeno (finely chopped)
1/4 small red onion (finely chopped)
small handful of chopped cilantro
Salt and pepper pork tenderloin and place on medium grill (350 degrees). Grill on first side for 8 minutes, turn over and grill for about 6 min (until reads 140 degrees with meat thermometer). Let meat rest 5 minutes before slicing.
For salsa, combine above ingredients and place on top of pork.
I served the pork with corn on the cob and grilled garlic bread.