This is a great breakfast to make on a Sunday and have the leftovers for dinner or the next day.
5 small redskin potatoes
1 lb turkey sausage
1/2 cup skim milk
1 cup cheddar cheese
salt and pepper
Dice potatoes and zucchini and place in a 9x13 pan coated with cooking spray.
Roast potatoes and zucchini at 350 degrees for 30 minutes.
Meanwhile, brown sausage in skillet and drain any excess grease.
Whisk together eggs, milk, cheese, salt, and pepper.
Add sausage and egg mixture to the veggies and bake for 40 additional minutes.