Sunday, December 7, 2008

Pork Tenderloin with Orange Marmalade Mustard Sauce

Here is another great recipe for pork tenderloin. This came from Dinner for a Year and Beyond

Pork Tenderloin with Orange Marmalade Mustard Sauce
1 1/2 to 2 pounds pork tenderloin
salt and pepper
1 cup orange marmalade preserves
2 tablespoons white wine vinegar
3 tablespoons Dijon mustard
1 tablespoon soy sauce

Trim silver skin from pork tenderloin and season with salt and pepper.
Bake at 350 degrees for 20 minutes.
In a small saucepan, combine marmalade, vinegar, mustard, and soy sauce.
Cover over medium heat about 2 minutes.
Slice pork tenderloin and drizzle with sauce.


EAT! said...

I am so glad you liked this recipe. Cooking with pork tenderloin is one of my favorites!!! thanks for reading.

Nancy said...

I have NEVER been good with a Pork Tenderloin (or most of the men in my life, but that's an entirely different story)..ALWAYS overcook it...After reading your recipe, I realized that I was SERIOUSLY cooking it for too long...Thanks for the recipe...I just happen to have an entire jar of Orange Marmalade left over from Thanksgiving, so I simply must try this recipe, as it looks wonderful...Thanks!

Joelen said...

I love pork tenderloin and I'm always looking for ways to prepare it differently. Can't wait to try this recipe out!

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