This was a prefect meal for Ash Wednesday. It was light and quick to put together. The curry gave the crab cakes a nice little kick. I served the crab cakes on a bed of field greens drizzled with extra virgin olive oil and lime juice. I got this recipe from Running with Tweezers
Curried Crab Cakes-with my changes
1/2 cup mayonnaise
1 tablespoon whole grain mustard
1 tablespoon Worcestershire sauce
1 tbsp. mild Madras curry
1 tbsp. hot Madras curry
2 scallions, chopped
1 cup red bell pepper, diced
1/4 cup red onion, chopped
1 cup panko bread crumbs
1 pound crab meat, jumbo lump
Salt and pepper
Mix above ingredients except crab and bread crumbs.
Gently add in crab and bread crumbs.
Form mixture into patties, and place on a greased baking sheet.
Bake at 375 degrees for about 13-15 minutes.