Saturday, August 2, 2008
I haven't found any local pizza that I like better than my own. I love the pizza from my hometown, but driving 80 miles to Cardo's just doesn't make sense.
I had to work today, so I needed something quick, easy, and delicious. This really hit the spot!!!
1 frozen pizza crust (thawed overnight)
1/2 cup pizza sauce (canned)
a couple tbsps of diced onion
1/2 green pepper, diced
1 clove garlic, minced
1 cup shredded mozzarella cheese
grated Pecorino Romano cheese
Dash of dried basil and oregano
handful of fresh basil
Spray pizza sheet with non stick cooking spray.
Sprinkle pan with cornmeal.
Stretch dough to fit pan.
Spread sauce on dough.
Add garlic, onion, and green pepper.
Cover with cheeses.
Top with dried basil and oregano.
Bake at 450 degrees for 15 minutes.
Sprinkle pizza with fresh basil.