It's fresh green bean time. They are so fast to prepare, and taste delicious. Here is one of my quick recipes.
Green Beans with Shallots
1/2 lb fresh green beans
1 shallot
1 tsp extra virgin olive oil
salt
pepper
Trim ends of green beans.
Saute shallot in oil for about 2 minutes.
Boil beans for about 5 minutes.
Drain beans and place in skillet.
Sprinkle with salt and pepper.
Combine.
2 comments:
Mmmm I love green beans! Thanks for this easy idea!
This looks awesome and its a nice change from asparagus that I tend to stick to for green veggies!
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