Thursday, July 31, 2008

Green Beans with Shallots




It's fresh green bean time. They are so fast to prepare, and taste delicious. Here is one of my quick recipes.

Green Beans with Shallots

1/2 lb fresh green beans
1 shallot
1 tsp extra virgin olive oil
salt
pepper

Trim ends of green beans.
Saute shallot in oil for about 2 minutes.
Boil beans for about 5 minutes.
Drain beans and place in skillet.
Sprinkle with salt and pepper.
Combine.

2 comments:

Cate said...

Mmmm I love green beans! Thanks for this easy idea!

Joelen said...

This looks awesome and its a nice change from asparagus that I tend to stick to for green veggies!