Reuben

Here is another great St. Patty's day dinner. This is another recipe for the weekly cooking group that I participate in. This was my first attempt at making corned beef, and it turned out great! The meat was very tender. I used the corned beef to make a Reuben.

Corned Beef
2 lb beef brisket

Place brisket into a Dutch oven.
Sprinkle meat with the seasoning packet provided with the meat.
Cover meat with water.
Bring to a boil, then reduce to a simmer and cook for 2 hours (about an hour per lb).
Drain the water.
Let the meat rest for 10 minutes.
Thinly slice the meat against the grain.

Reuben
2 slices marble rye bread
butter
thousand island dressing
sauerkraut, drained
corned beef
2 slices Swiss cheese


Heat skillet on medium heat.
Butter one side of each slice of bread.
Place the butter side down into the skillet, and spread a thin layer of thousand island dressing on the bread.
Add a thin layer of sauerkraut.
Add 2 slices of corned beef, and top with cheese.
Spread dressing on the second slice of bread and place on meat with the butter side up.
Cook for about 3 minutes per side or until the cheese is melted.

New Year's-Reuben Loaf and Salad with Lemon Poppy Seed Dressing

We had a few friends over for New Year's Eve. It started out as a disaster when the garbage disposal broke and we had water leaking all over the kitchen, I burned my fingertips getting something from the oven, and the smoke alarm went off. It was a good thing we had lots of good food, friends, and drinks to make the evening enjoyable. The next recipes are from Adam and Jessica who brought these great dishes to our party.

Reuben Loaf
from Adam and Jessica

( 60 minute meal in a loaf ) Makes 1 Loaf

4 cups all-purpose flour ( I use bread flour )
2 tablespoons sugar
1/2 teaspoon salt
2 packages fleishmann's rapid rise yeast
1 1/4 cup water
2 tablespoons margarine
3 packages lean cooked beef ( corned ) I use Budding Brand Beef packs
12oz. sliced swiss cheese
1-1/2 Cup sauerkraut, well drained
1/4 cup thousand island dressing
1 egg white , beaten (for brushing top before baking)
1 tablespoon caraway seed

Set aside 1 cup flour, mix remaining flour, sugar, salt and yeast well. Heat water and margarine to 125 to 130 degrees F: stir into flour mixture. Mix in enough reserved flour to make a soft dough. ( I mix by Hand ). Knead 4 minutes.

On a greased baking sheet, roll dough to 14x12 inches. Spread thousand island dressing in the center third area of the dough. Layer beef, cheese, sauerkraut on top of dressing area. Make diagonal cuts from filling to dough edges @ inch intervals along sides of filling. Bring strips from opposite sides of filling across the top of the loaf together: twist and place ends at an angle across filling cover

Place large shallow pan on counter: half fill with boiling water. place baking sheet over pan: Let dough rise 15 minutes.

Brush loaf with beaten egg white. Sprinkle with caraway seeds. Bake at 375 degrees F for 25 minutes. Serve warm. Refrigerate leftovers; reheat to serve.


Salad with Lemon Poppy seed Dressing
by Adam and Jessica

field greens
strawberries
raspberries
blackberries
honey pecans

1 cup olive oil
1/4 cup red wine vinegar
1/3 cup honey
2 Tbs Mustard or Dijon
1 Tbs Chopped Onions
1/2 Lemon Squeezed
3 Tbs Poppy Seeds
Salt and Pepper


In a blender, pour the Red wine vinegar, honey, Dijon, onions, lemon juice and blend. Then add olive oil and blending a little at a time until it is emulsified. Add poppy seeds and blend one more time.

Taste and season with more lemon or honey or poppy seeds if needed, and refrigerate.

I usually make a double batch for a large salad serving more than 5-6 people.

Open Faced Cheddar and Turkey Sandwich

I had some leftover Italian bread, lunch meat, and cheese to use up so I made this quick and satisfying lunch.

Open Faced Cheddar and Turkey Sandwich

4 thick slices of Italian bread
4 slices turkey lunch meat
4 slices cheddar
dijon mustard
mayonnaise

Heat oven to 400 degrees.
Place bread on cookie sheet.
Spear with mustard and mayonnaise.
Top with turkey and cheese.
Bake for about 4-5 minutes or until cheese is melted.