Green Thai Curry

Green Thai Curry


1 tsp green curry paste
1 tsp oil
small handful of mixed veggies (carrots, greens, mushrooms, eggplant, etc)
6 tbsp coconut milk
1 cup cooked potato
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1/2 tbsp sugar
thai basil leaves (optional)

Fry green curry paste with veggies in oil. Add 3 tbsp milk, and potato. Add soy sauces and sugar, and cook until the veggies are cooked but still crisp. Add 3 more tbsp coconut milk. Turn off heat and add basil.
Serve with rice. Makes 1 bowl.