Pumpkin Soup

6 pieces steamed pumpkin
1/3 bowl coconut milk
1/3 bowl water
small handful parsley
small handful cilantro
1 tbsp butter
1/2 tbsp chopped onion
1/2 tbsp chapped garlic
pinch salt
pinch sugar

Place steamed pumpkin, milk, water, parsley, and cilantro in food processor. In wok, add butter, onion, and garlic. Fry for a few minutes, then add pumpkin mixture. Add salt and sugar. Stir for 3 minutes, or until soup reduces and becomes thicker.

For a variation you can add 1/2 tsp yellow curry.