spring roll wrappers
blanched bean sprouts
sweet thai basil leaves
peanut sauce (see http://courtcooks.blogspot.com/2008/01/pad-thai.html)
Soak spring roll wrappers until pliable. Roll 1 wrapper out and place lettuce on bottom. Add bean sprouts, carrot, coconut, basil, and peanut sauce. Sprinkle with sesame seeds. Roll up wrapper being careful to turn the edges in to enclose the filling. Great when dipped into the peanut sauce.