Spring Rolls

Spring Rolls

spring roll wrappers

leaf lettuce

blanched bean sprouts

shredded carrot

grated coconut

sweet thai basil leaves

peanut sauce (see http://courtcooks.blogspot.com/2008/01/pad-thai.html)

sesame seeds

Soak spring roll wrappers until pliable. Roll 1 wrapper out and place lettuce on bottom. Add bean sprouts, carrot, coconut, basil, and peanut sauce. Sprinkle with sesame seeds. Roll up wrapper being careful to turn the edges in to enclose the filling. Great when dipped into the peanut sauce.