Thursday, January 3, 2008

Spring Rolls

Spring Rolls
spring roll wrappers
leaf lettuce
blanched bean sprouts
shredded carrot
grated coconut
sweet thai basil leaves
sesame seeds
Soak spring roll wrappers until pliable. Roll 1 wrapper out and place lettuce on bottom. Add bean sprouts, carrot, coconut, basil, and peanut sauce. Sprinkle with sesame seeds. Roll up wrapper being careful to turn the edges in to enclose the filling. Great when dipped into the peanut sauce.

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