Massaman Curry

Massaman Curry

1 tsp red curry paste
1 plum tomato
1 cup potato (already cooked)
handful mixed vegetables (carrot, greens, mushrooms, cauliflower, etc)
1 tsp massaman curry powder
6 tbsp coconut milk
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1/2 tbsp sugar
Sprinkle roasted peanuts
lime juice

Fry red curry paste with tomato, and potato in oil. Add curry powder and cook until fragrant. Add 3 tbsp coconut milk and veggies. A little water may be needed to be added to cook the vegetables. Cook until veggies done and add soy sauces and sugar. Add 3 tbsp coconut milk. Turn off eat and add juice of half a lime. Sprinkle with peanuts.
Serve with rice. Makes 1 bowl.