No Bake Cheesecake
This is a recipe that my grandma would always make. This version will fill a 9x13 pan, but you can half the recipe and make into a normal pie shape. Most people top it with pie filling or fresh fruit. I just had to decorate it for an Ohio State game. Enjoy!
1 3/4 cup graham cracker crumbs
1/3 cup butter
1 cup sugar
16 oz reduced fat cream cheese
16 oz reduced fat sour cream
4tsp vanilla extract
16 oz reduced fat whipped topping
1 tsp lemon juice
Mix crumbs, butter, and 1/3 cup sugar in bowl and spread into 9x13 pan. Press down and set aside. Beat cream cheese with mixer until smooth, then add 2/3 cup sugar. Beat until combined. Blend in sour cream and vanilla. Fold in whipped topping and lemon juice. Spoon into crust. Chill until set at least 4 hours.
3 comments:
BOTH of my parents were Buckeye's :O) Your cake looks great!
So cute! What a great idea! :)
Actually, your Grandmother's version does not include sour cream.
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