Saturday, June 7, 2008
Grilled Asparagus
This was a very quick and great way to make asparagus. It tasted great.
Grilled Asparagus
1 lb asparagus
extra virgin olive oil
salt
lemon pepper
grated Pecorino Romano cheese for garnish
Wash and dry asparagus. Snap off woody stems. Grill on medium high heat for about 5 minutes. Turn the asparagus every minute or so. Remove from grill and drizzle with olive oil, salt, lemon pepper, and cheese.
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1 comment:
ooh, yum! I LOVE grilled asparagus
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