Saturday, June 7, 2008
This was a very quick and great way to make asparagus. It tasted great.
1 lb asparagus
extra virgin olive oil
grated Pecorino Romano cheese for garnish
Wash and dry asparagus. Snap off woody stems. Grill on medium high heat for about 5 minutes. Turn the asparagus every minute or so. Remove from grill and drizzle with olive oil, salt, lemon pepper, and cheese.