Friday, June 6, 2008

Honey Mustard Grilled Chicken

I am very happy that we are able to get the grill out and start enjoying some of our favorite grilled foods. I used a bottled honey mustard sauce, and marinated the chicken for about 30 minutes. The flavor was great!! I love grilled chicken. It stays so moist and juicy on the inside. It can't be beat.

Honey Mustard Grilled Chicken

3 chicken breasts
1 cup honey mustard sauce (and some extra for drizzling over chicken)
pinch and salt and pepper

Combine the honey mustard and chicken breasts in a food storage bag, and marinade for 30 minutes. Preheat grill on medium high. Place chicken on grill (discard any excess marinade), and sprinkle with salt and pepper. Grill on each side for about 10 minutes (these breasts were huge). Check with meat thermometer to make sure meat is about 165 degrees. Let meat rest for 5 minutes. Then drizzle with some extra honey mustard.

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