Friday, June 6, 2008
I love pizza. I think I could have it at least a couple times a week. You can change it up so much, and make about any kind you can think of.
Four Cheese Pizza
1 lb shredded mozzarella cheese
1/2 cup grated Pecorino Romano cheese
1/2 cup grated Asiago cheese
1 tbsp grated Parmesan Reggiano
1 clove diced garlic
1 cup pizza sauce
1 frozen pizza crush, thawed
Defrost frozen pizza crust in refrigerator overnight. Preheat oven according to directions on pizza crust package. Any kind of pizza crust can be used for this recipe. Place crust on baking sheet. Top with sauce, garlic, and cheese and bake according to your selected pizza crust directions.
For the other pizza, I cooked as above and added fresh sliced tomato and fresh basil.