Saturday, June 7, 2008

Grilled Pork Tenderloin

Once again I grilled dinner (with some help from my husband). We had a delicious moist grilled pork tenderloin. We had some mango chutney, and an avocado and tomato salsa to serve with it, but it was good enough alone.

Grilled Pork Tenderloin
1 lb pork tenderloin
salt, pepper
mango chutney
1/2 avocado
1/2 tomato, diced

Preheat grill to medium high. Trim the silver skin off of the tenderloin, and sprinkle with salt and pepper on both sides. Grill pork tenderloin for about 18 minutes until it reads about 155-160 degrees inside. Let the meat rest for 5 minutes, then serve.

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