Tuesday, July 1, 2008
Cheese and Fruit Plate-with wine of course
This fruit and cheese plate could be a meal on its on, but my husband also needed the tilapia sandwiches I served with this. I used Gouda cheese, Bartlett pears, and wheat crackers. The wine was a Mandolin Pinot Noir. The wine is from Monterey County in California. The wine paired wonderfully with the cheese. The wine had a fruity quality to it, but was a nice balanced wine.