Tuesday, July 1, 2008

Cheese and Fruit Plate-with wine of course

This fruit and cheese plate could be a meal on its on, but my husband also needed the tilapia sandwiches I served with this. I used Gouda cheese, Bartlett pears, and wheat crackers. The wine was a Mandolin Pinot Noir. The wine is from Monterey County in California. The wine paired wonderfully with the cheese. The wine had a fruity quality to it, but was a nice balanced wine.


Joelen said...

I love a cheese & fruit plate, especially with wine. The pinot noir you had sounds wonderful!

Liz said...

Now that's MY FAVORITE prescription!