I wanted to use up some leftover cheese in the refrigerator. I came up with this spicy and cheesy dip.
Hot Crab and Cheese Dip
1 8oz package imitation crab
1/2 cup shredded cheddar cheese
1/2 cup colby jack cheese
1/2 cup monterey jack cheese
1 tbsp diced green chilies (canned)
8 oz cream cheese (I used reduced fat)
Mix all of above ingredients into oven safe dish.
Bake at 350 for 30 minutes.
I served this with wheat crackers and tortilla chips.
1 comment:
Yum! I normally make a hot crab dip with spinach or artichoke, so this is a nice variation to try!
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