Thursday, July 31, 2008

Crash Hot Potatoes

I have been wanting to make these potatoes ever since I saw them on The Pioneer Woman Cooks blog. Everyone who has tried them has really enjoyed them. You can find her recipe here

Crash Hot Potatoes

Baby Red Potatoes
extra virgin olive oil
herbs of choice (I used fresh chives)
sprinkle of cheese
sour cream

Boil red potatoes until fork tender (about 20 minutes)
Place on baking sheet that has been drizzled with oil.
Place potato on sheet and mash with a potato masher.
Mash once in one direction, then rotate 90 degrees and mash again.
Sprinkle with salt, pepper, and oil.
Bake at 450 degrees for 25 minutes.
Sprinkle with fresh chives and cheese.
Serve with a dollop of sour cream.

1 comment:

Joelen said...

I *love* these potatoes.... especially topped with cheese....