Tuesday, July 1, 2008

Curry Chicken Salad

I purchased some chicken breasts on sale, and wanted a nice way to spice them up. I grilled up two packages and used one for the chicken salad.

Curry Chicken Salad

1 lb chicken breasts
1 stalk celery
1 scallion
1/4 cup chopped walnuts
1/2 cup grapes
1 cup mayo (I used fat free)
2 tsp curry powder (use more or less to taste)
serve on buns or on lettuce

Finely dice celery, scallion, and walnuts.
Slice grapes in half.
Dice the chicken into small chunks (use may also just shred the chicken by hand). Add chopped ingredients to mixing bowl with mayo and curry powder.
Mix until uniform.
I prefer this to chill in the refrigerator for a few hours so the flavors blend together.

1 comment:

Joelen said...

Looks great! I normally don't put in curry in my chicken salad but I just might give it a try :)