I made this for a new cooking group I joined. Its called the Weekend Wizards. The first recipe selected was a berry cobbler that bakes in the slow cooker. I'm not really a cobbler fan, but I think the recipe is a good one!
Here is a link to the original recipe by Paula Deen.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_78776,00.html
For the fruit filling:
2 12 oz bags of frozen berry medley
2 fresh peaches
1 cup fresh strawberries
1/3 cup sugar
1/2 cup baking mix
For the topping:
1 cup baking mix
1 cup regular quick cook oats
2 tbsp melted butter
1/4 cup milk
2 tsp cinnamon
1/2 cup brown sugar
Mix fruit ingredients and place in slow cooker.
In separate bowl mix topping mixture and place on top of fruit.
Cook on high for 3 hours.
Serve with vanilla ice cream.
I submitted this recipe to Fruit Frenzy Blogging Event hosted by the fabulous Joelen. Check out here blog http://joelens.blogspot.com/
3 comments:
Ooh, this looks amazing! I love warm cobbler and cold ice cream...reminiscent of a perfect summer treat. You could even submit this to the Fruit Frenzy blogging event I'm hosting (and maybe even win the giveaway prize too!) Details are in my blog & thanks for sharing!
Mmm. Give me a bowl of that with a big scoop of ice cream, and I'll be great!
I tried the actual cobbler that Courtney made & let me tell you,it was DELICIOUS!! I can't wait to try the recipe myself.
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